Certificate
Gain your nationally-recognised Certificate III in Food Processing (Brewing) in this specialist qualification for the brewing industry. This course is custom designed to meet the training needs of brewery owners and employees. It is also ideal for anyone wanting to get a start in this exciting and rapidly expanding industry. Develop your skills at our industry-standard Regency Campus Brewery, studying in three intensive blocks of two weeks each.
You will gain practical skills and technical knowledge in these essential areas:
* Boots-on experience producing commercial beers from ingredients to finished bottles
* A comprehensive lecture series including selecting ingredients, equipment and processes, workplace safety and quality standards, and all aspects of beer production
* Guest presentations from suppliers, scientists and allied technical experts
* Practical laboratory experience and advice
* Tours and site visits to see first-hand a range of maltings, breweries, and the trade
Possible job roles include: Brewer, Brewhouse Operator, Cellars Operator, Packaging Operator, Brewery Technician, Brewery team leader, Brewery Leading Hand, Craft Brewer, Brewpub operator.
Previous graduates have found employment in the booming craft brewery sector and gone on to found their own breweries and beer brands.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.