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Certificate III in Wine Industry Operations

  • Certificate

Gain the specialised skills and practical knowledge to excel in the wine industry.

Key details

Degree Type
Certificate
Course Code
FBP30921
Study Mode
In person
Domestic Fees
$1,750 per year

About this course

Gain the specialised skills and practical knowledge to excel in the wine industry.

The Tasmanian wine industry enjoys national and international reputation for producing premium Australian wines. Advance your career by developing your technical and problem solving ability whilst gaining operational industry experience.

You will learn about implementing a food safety program, quality systems and procedures, occupational processes and reporting, operating vineyard machinery and equipment and gain valuable experience to manage vine disorders and damage, implementing a soil management program, and occupational processes and reporting.

This course is available as an Australian Apprenticeship and also to those working within the Wine industry.

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Entry requirements

There are no entry requirements for this qualification.

Study locations

Clarence

Alanvale

Career pathways

  • Vineyard Supervisor
  • Vineyard Manager
  • Vineyard Owner/Operator

Credit for prior study or work

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience - which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.