Non-Award
Get the skills you need to make great coffee with this introductory Espresso Essentials course.
Essential for anyone who wishes to make a start in the cafe industry, this course will provide you with an opportunity to learn the basics of coffee making and is a great way to increase your knowledge of the cafe industry and gain a basic overview of coffee preparation.
This commercial short course, held at our specialist hospitality and tourism facility, Drysdale, is an introduction to espresso coffee making and will provide you with the basic skills and knowledge you need to make great espresso.
In this course you will learn how to extract espresso, texture milk and practice your technique in making espresso drinks, as well as how to safely operate and clean espresso machines and grinders.
On successful completion of this short course you will receive a Statement of Attendance. You might also like to further your tourism and hospitality career and consider enrolling in SIT30616 - Certificate III in Hospitality.
Read moreThere are no essential entry requirements for this course.
It makes sense that you should be recognised for the things you already know how to do.
TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience - which may help you to gain your qualification a whole lot faster!
More information on the recognition process is available on our recognition of prior learning and skills page.