Certificate
A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment.
Learn the fundamentals of food preparation and cooking skills and applying and practicing them across:
You will also master the basics such as:
Learn practical skills too, such as food costs, effective communication and time management and have the opportunity to demonstrate these skills during live service periods.
View The Gordon's Uniform and Toolkit requirements here.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.