Certificate
Do you dream of running your own patisserie kitchen? This course is designed for experienced industry professionals and equips you with a pastry chef qualification, along with additional management and leadership skills to operate at a supervisory level. You will be taught by some of the best pastry chefs in the business and you will learn about yeast goods, pastries, bakery products for patisseries, marzipan work, petit fours, gateauxs, tortes and cakes, sugar work and speciality chocolate items. You will also find out about food hygiene procedures, receiving and storing supplies, stock control, catering revenue and quality control of food, safety, finance and management units.
You can choose to study on-campus, or undertake a traineeship while you are working in the industry. Once you have completed a Certificate III in Commercial Cookery/Patisserie, or a Certificate IV in Commercial Cookery you can gain recognition towards this qualification via a bridging program, (for domestic students only). Our practical classes require a uniform and some specialist equipment, see the fees tab below.
Please contact Customer Service on 5213 7964 to discuss your options.
Wondering if this industry will suit you?
We have created a very short course quiz to help you gain a little more understanding of what is required and whether you might enjoy a role in this industry. Take the quiz here.