Non-Award
This course provides participants with the appropriate knowledge required when undertaking employment in a hospitality or retail food handling area. Participants who attend the training sessions and successfully complete the assessment tasks throughout the training will be issued a Statement of Attainment for SITXFSA001 - Use Hygienic Practices for Food Safety that complies with Victorian Government Food Safety Programs and Local Council food premises requirements relating personal hygiene and food contamination.
Hospitality related roles including food and beverage attendants, bar staff, kitchen staff, food delivery drivers, canteen staff, pop up food venues, sandwich bars and food related retail operations such as supermarkets and delicatessens.