Updating Results

VETDSS - Certificate III in Patisserie

  • Certificate

Are you currently attending secondary school and looking to work in the baking industry? Then this course is for you. You will learn how to bake pastries, yeast-based goods, cakes, gateauxs, petits fours, and cakes.

Key details

Degree Type
Certificate
Course Code
SIT31016

About this course

Are you currently attending secondary school and looking to work in the baking industry? Then this course is for you.

You will learn how to bake pastries, yeast-based goods, cakes, gateauxs, petits fours, and cakes. You will also learn how to prepare and present sandwiches,safe food handling, hygenic food pratices, customer service and more. When you complete the course you may gain credit towards your VCE or VCAL.

Career pathways

  • Cook or pastry cook
  • Patissier
  • Pastry chef