A Bachelor of Culinary Management combines the practical and technical skills found in commercial kitchens with the business and management aspects of running a food service operation. You'll learn how to manage daily restaurant operations while also being responsible for the strategic planning, marketing and business development, preparing you to confidently run your own restaurant or food and beverage establishment.
A Bachelor of Culinary Management combines the practical and technical skills found in commercial kitchens with the business and management aspects of running a food service operation. You'll learn how to manage daily restaurant operations while also being responsible for the strategic planning, marketing and business development, preparing you to confidently run your own restaurant or food and beverage establishment.