Gain comprehensive technical knowledge in civil engineering. Learn skills from leading experts to plan, design and test structures within the build environment.
Our Master of Surgery will allow you to pursue your interests and develop knowledge and skills in surgical specialty areas as well as non-technical areas such as professionalism, leadership and research.
Discover first-hand the technology that underpins robotics and autonomous systems, automated manufacturing and intelligent microprocessor-based products.
Discover content production in the dynamic and increasingly global field of media and communications, including broadcast and online journalism, writing for media, social media communication, ethical and legal issues, and international media practice.
Develop your critical understanding about the prevalence and identification of transport systems, core capabilities for analysing and designing such systems, and proficiencies in broad interdisciplinary analysis.
Please note: This course will no longer be available from 2022 onwards. Please apply for Master of Philosophy (Arts and Social Sciences) instead. Develop research and advanced coursework skills and work alongside a research supervisor and auxiliary supervisor.
Entry Requirements
Admission to candidature requires: (i) a bachelor's degree with honours in an appropriate area of study from the University of Sydney, or equivalent qualification; or (ii) a Master of Education by coursework from the University of Sydney with a weighted average mark of at least 75, or equivalent qualification.
Our Bachelor of Engineering Honours and Bachelor of Arts combined degree allows you to study engineering while pursuing your interests in the humanities, social sciences or languages.
Develop specialised technical knowledge in chemical and biomolecular engineering, learning the design and optimisation of systems and equipment used in the manufacturing and processing of diverse materials with applications across carbon neutral processes and food industry transformations.
