Bachelor
Our 4.5-year dual degree will give you the food-related knowledge and clinical skills needed to work in private practice, care settings and public programs.
Through coursework and hands-on experience in professional settings, you will become adept at delivering strategies that help people and populations make better food choices to prevent and manage disease and illness.
You will graduate from the Bachelor of Nutritional Science/Master of Dietetics with highly developed knowledge to inform your practice, in these complementary, interacting areas:
Your health-science knowledge will be underpinned by well-honed interpersonal skills that allow you to translate the scientific research on nutrition, health and disease into practical advice for clients and colleagues.
A graduate of an accredited program is eligible to become a member of DA with dietetics qualifications, and to join the Accredited Practising Dietitian (APD) Program. Dietitians practise in a range of areas including:
To attain the double award of Bachelor of Nutritional Science / Master of Dietetics students will be required to complete:
Use our credit calculator to find out how much credit you could get towards your course, based on your previous study.
If you have completed study with another university or institution and believe you are eligible to receive credit for skills and past study, you can apply for advanced standing.
Applications for advanced standing can be made after a discussion with your course chair or academic adviser.