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Bachelor of Hospitality Management in Perth

Find the best Bachelor of Hospitality Management in Perth

Certificate IV in Hospitality

Certificate

Bentley, Bunbury, Broome, Joondalup
Get job ready for a career in the hospitality industry with this qualification.
Entry Requirements

  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$16,458 per year / $17,602 total
International Tuition Fees
$16,458 per year / $17,602 total

Hospitality and Tourism Management

Non-Award

Perth
Hospitality and tourism management will allow you to turn your love of travel and working with people into the kind of career where every day is different.
Entry Requirements

As per normal undergraduate admission requirements.

ATAR
70
Graduate Satisfaction
78.00%

Certificate IV in Patisserie

Certificate

Perth
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Work in Hospitality Skill Set (Fee Free)

Non-Award

Bentley
Get ready for hospitality

Certificate IV in Patisserie

Certificate

Bentley, Joondalup
Fine tune your creative skills in making sweet masterpieces, delicious pastries and cakes with this qualification.
Entry Requirements

  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of SIT31021 Certificate III in Patisserie is required for entry into this course at North Metropolitan TAFE, Joondalup Campus.

  • Students will require the equivalent to Australian Year 10 only for entry into this course at South Metropolitan TAFE, Bentley Campus.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$8,229 per year / $9,929 total
International Tuition Fees
$8,229 per year / $9,929 total

Certificate III in Patisserie

Certificate

Geraldton, Joondalup
Embark on a career making delicious pastries and cakes with our entry level patisserie course.
Entry Requirements

  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$16,458 per year / $18,668 total
International Tuition Fees
$16,458 per year / $18,668 total

Diploma of Hospitality Management

Diploma

Bentley, Bunbury, Joondalup
Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams.
Entry Requirements

  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of SIT40422 Certificate IV in Hospitality OR SIT40521 Certificate IV in Kitchen Management OR SIT40721 Certificate IV in Patisserie is required for entry into this course.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$8,229 per year / $8,644 total
International Tuition Fees
$8,229 per year / $8,644 total

Advanced Diploma of Hospitality Management

Diploma

Perth
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Work in Hospitality Skill Set (Fee Free)

Non-Award

Kalgoorlie, Northam
Get a taste for hospitality. Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.
Intake Months
Jul
Duration
1 semester full-time
Study Mode
In person

Certificate III in Patisserie

Certificate

Bentley
Do you have what it takes to be an artist of the kitchen?. When you complete the Certificate III in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant or hotel.
Entry Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

  • Earn a wage while you train
  • Learn on the job skills combined with off the job training
  • Receive a nationally recognised qualification on successful completion
  • Start a valuable step towards a rewarding career path
Intake Months
Feb, Jul
Duration
2 semesters full-time
Study Mode
In person

Institutions offering Bachelor of Hospitality Management in Perth

Contempo College

Australian Technical College Western Australia (ATCWA)

Empyrean Education Institute

Stanley College

Australia-International Institute of Workplace Training (AIWT)

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