Certificate of Hospitality Management in Gold Coast

Entry Requirement

• All students must be 18 years or older at the commencement of their course

• All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
  OR
• Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
• Direct entry to students on passing Greenwich English College Placement Test (online and
  on campus
  testing options)

Academic Requirement

• Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 12
• There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
  Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management and Diploma of Hospitality Management
  (specialising in culinary).

The University's Undergraduate Programs Admission Policy will apply.

Prior OP students: Applicants who graduated with an OP in or before 2019 can apply to Queensland Curriculum and Assessment Authority (QCAA) for an ATAR statement. For more information visit qcaa.qld.edu.au/senior/australian-tertiary-admission-rank-atar.

Entry Requirement

• All students must be 18 years or older at the commencement of their course

English Language Requirement

• All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
  OR
• Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
• Direct entry to students on passing Greenwich English College Placement Test (online and
  on campus
  testing options)

Academic Requirement

• Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
• There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
  Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management
  (specialising in culinary).

To be eligible for admission to the Master of International Tourism and Hospitality Management, a student must:

• hold any Bachelor degree (or higher) from a recognised university (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
• hold a related Bachelor degree (or higher) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
• have a combination of alternative admission criteria such as formal, informal and non-formal learning deemed to be equivalent to one of the above.

Students with a related Bachelor degree will receive 40 credit points of advanced standing for the foundation courses.

Relevant work experience will be considered as part of an application.

To be eligible for admission to the Master of Marketing/Master of International Tourism and Hospitality Management, a student must hold:

• a related Bachelor degree (or equivalent) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale); OR
• a related Graduate Certificate (or equivalent) from a recognised University (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale).

To be eligible for admission to the Graduate Certificate in International Tourism and Hospitality Management, a student must:

• hold any Bachelor degree (or equivalent) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale) OR
• have a minimum of five years equivalent full-time professional work experience in a relevant field.