Certificate of Hospitality Management

Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements for this course.

Entry Requirement

• All students must be 18 years or older at the commencement of their course

English Language Requirement

• All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
  OR
• Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
• Direct entry to students on passing Greenwich English College Placement Test (online and
  on campus
  testing options)

Academic Requirement

• Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
• There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
  Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management
  (specialising in culinary).

Open Entry.

To study any course at CIT (excluding degrees and non-accredited training) you must have a Unique Student Identifier (USI).

To meet academic requirements for Diploma or Advanced Diploma courses, you need to successfully complete any TasTAFE course entry procedures and you also need to:

• Have completed year 12 and provide TasTAFE with a copy of your Australian Senior Secondary Certificate of Education awarded to you by an agency or authority of a State or Territory; OR,


• Provide TasTAFE with a copy of a qualification at Level 4 or above in the Australian Qualifications Framework that was awarded to you. This qualification must have been delivered in English; OR,


• Complete an approved language, literacy and numeracy (LLN) assessment and display competence at or above Exit Level 3 in the Australian Core Skills Framework (ACSF) in both literacy and numeracy.

To be eligible for admission to the Master of International Tourism and Hospitality Management, a student must:

• hold any Bachelor degree (or higher) from a recognised university (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
• hold a related Bachelor degree (or higher) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
• have a combination of alternative admission criteria such as formal, informal and non-formal learning deemed to be equivalent to one of the above.

Students with a related Bachelor degree will receive 40 credit points of advanced standing for the foundation courses.

Relevant work experience will be considered as part of an application.

Applicants will be required to undertake a career conversation including a literacy and numeracy questionnaire* as part of their application. This process will take place either face to face or online depending on applicants' availability, and applicants will be fully supported throughout the process. We will be in contact after you submit your application.

*an outcome of exit level 2 in literacy and exit level 2 in numeracy is desired for entry to this course.