Certificate of Hospitality Management

Applicants will be required to undertake a career conversation including a literacy and numeracy questionnaire* as part of their application. This process will take place either face to face or online depending on applicants' availability, and applicants will be fully supported throughout the process. We will be in contact after you submit your application.

*an outcome of exit level 2 in literacy and exit level 2 in numeracy is desired for entry to this course.

To be eligible for admission to the Master of Marketing/Master of International Tourism and Hospitality Management, a student must hold:

• a related Bachelor degree (or equivalent) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale); OR
• a related Graduate Certificate (or equivalent) from a recognised University (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale).

Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

There are no other entry requirements.

Applicants must be at least 16 years of age at the time of commencement, Please note students will be required to undertake manual handling, inlcuding heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks., Trainees must have a Registered Training Agreement with their employer