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Certificate of Hospitality Management

Find the best Certificate of Hospitality Management

Non-Award

Armidale
TRACKS is a tertiary preparation program for Aboriginal and Torres Strait Islander students who would like to develop the necessary skills and knowledge to undertake undergraduate studies at UNE.
Entry Requirements

Admission to the TRACKS tertiary preparation program will be open to Aboriginal and Torres Strait Islander candidates:

(a) who are not admissible to a course and who intend to seek admission to an undergraduate course; or

(b) who state that completion of this enabling course will make them better qualified to undertake an undergraduate degree and who intend to seek admission to an undergraduate degree; or

(c) who have unsuccessfully attempted an undergraduate course previously and who state that completion of this enabling course will make them better qualified to undertake an undergraduate course.

Duration
1 year full-time, 4 years part-time
Study Mode
In person, Online

Diploma

West Perth, Mirrabooka, James Street
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Entry Requirements
Academic
  • Completion of Australian Year 12 or equivalent
English Proficiency

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 46-59
  • PTE Academic: 42
  • Cambridge English: 162
  • OET: C Grade
  • Duolingo English Test: 85-90
  • CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate IV level or above

Academic
  • Completion of Australian Year 12 or equivalent
Academic
Academic
Academic
  • Completion of Australian Year 12 or equivalent
  • Completion of Australian Year 12 or equivalent
  • Completion of Australian Year 12 or equivalent
  • Completion of Australian Year 12 or equivalent
  • English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate IV level or above

    English Proficiency
    English Proficiency
    English Proficiency

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate IV level or above

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:

    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2

    OR
    Completion of Australian qualifications, evidence of certificate IV level or above

    Upper-Intermediate Level of English
    OR
    IELTS Test Score of 5.5
    OR
    Other recognised English Language tests such as:





    • TOEFL iBT: 46-59
    • PTE Academic: 42
    • Cambridge English: 162
    • OET: C Grade
    • Duolingo English Test: 85-90
    • CEFR Levels / Oxford Test: B2
  • TOEFL iBT: 46-59
  • PTE Academic: 42
  • Cambridge English: 162
  • OET: C Grade
  • Duolingo English Test: 85-90
  • CEFR Levels / Oxford Test: B2
  • OR
    Completion of Australian qualifications, evidence of certificate IV level or above


    Other Requirements
    Course Pre-Requisite Requirements

    Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

    Course Pre-Requisite Requirements

    Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

    Course Pre-Requisite Requirements

    Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

    Course Pre-Requisite Requirements
    Course Pre-Requisite Requirements
    Course Pre-Requisite Requirements

    Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

    Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

    Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

    Duration
    12 - 52 weeks full-time
    Study Mode
    In person, Online

    Diploma

    Perth
    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
    Entry Requirements
    Academic Requirement

    Must have evidence of a completedSIT40521- Certificate IV in Kitchen Management or combination of unit that meet training package requirements.

    Completion of the equivalent Certificate III level Australian certificate/ qualification or Completion of year 12 high school or equivalent.

    English Requirement

    English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

    English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

    Duration
    26 weeks full-time
    Study Mode
    In person

    Certificate

    Sydney - Pitt St, Melbourne, Brisbane, Sydney - Mary St, Gold Coast
    This course has been designed for international students who wish to work within the hospitality industry and build skills and experiences that they can use in Australia or anywhere around the world.
    Duration
    32 weeks full-time

    Masters (Coursework)

    Gold Coast
    The Master of International Tourism and Hospitality Management helps graduates prepare for the next step in their career in the global tourism and hotel industry.
    Entry Requirements

    To be eligible for admission to the Master of International Tourism and Hospitality Management, a student must:

    • hold any Bachelor degree (or higher) from a recognised university (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
    • hold a related Bachelor degree (or higher) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 point scale), OR
    • have a combination of alternative admission criteria such as formal, informal and non-formal learning deemed to be equivalent to one of the above.

    Students with a related Bachelor degree will receive 40 credit points of advanced standing for the foundation courses.

    Relevant work experience will be considered as part of an application.

    Duration
    2 years full-time, 4 years part-time
    Study Mode
    In person, Online
    Domestic Tuition Fees
    $29,000 per year / $58,000 total
    International Tuition Fees
    $33,500 per year / $67,000 total
    Graduate Satisfaction
    87.60%

    Certificate

    Bentley, Geraldton, Joondalup
    Embark on a career making delicious pastries and cakes with our entry level patisserie course.
    Entry Requirements
    • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

    • Completion of the equivalent of Australian Year 10.

    Please view Admission requirements for your country of origin.

    Study Mode
    In person, Online
    Domestic Tuition Fees
    $16,040 per year / $18,760 total
    International Tuition Fees
    $16,040 per year / $18,760 total

    Certificate

    Mackay City, Rockhampton City
    This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
    Entry Requirements

    Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.

    There are no other entry requirements.

    Study Mode
    In person
    Graduate Satisfaction
    75.00%

    Bachelor

    Joondalup
    This degree will equip you for a career in the hospitality and tourism management sector - one of the world's fastest growing and in demand industries.
    Entry Requirements

    Admission requirements you'll need to meet for this course.

    • All applicants must meet the academic admission requirements for this course. The indicative or guaranteed ATAR is as published (where applicable) or academic admission requirements may be satisfied through completion of one of the following:

      • AQF Cert IV;
      • Successfully completed 0.25 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent);
      • Undergraduate Certificate;
      • Special Tertiary Admissions Test;*
      • University Preparation Course;*
      • Indigenous University Orientation Course;*
      • Aboriginal University Readiness Assessment; or*
      • Experience Based Entry Scheme.*

      * Further information can be found on the Study course entry page.

      For international students, requirements include your secondary school results.

    • English competency requirements may be satisfied through completion of one of the following:

      • Year 12 English ATAR/English Literature ATAR grade C or better or equivalent;
      • Special Tertiary Admissions Test;*
      • IELTS Academic Overall band minimum score of 6.0 (no individual band less than 6.0);
      • Successfully completed 1.0 EFTSL of study at bachelor level or higher in the UK, Ireland, USA, NZ or Canada;
      • University Preparation Course;
      • Indigenous University Orientation Course;*
      • Aboriginal University Readiness Assessment;*
      • AQF Diploma, Advanced Diploma or Associate Degree;
      • Successfully completed 0.375 EFTSL of study at bachelor level or higher at an Australian higher education provider (or equivalent); or
      • Other tests, courses or programs defined on the English Proficiency Bands page.

      * Further information can be found on the Study course entry page.

    Duration
    3 years full-time, 6 years part-time
    Domestic Tuition Fees
    $16,350 per year / $49,050 total
    International Tuition Fees
    $35,550 per year / $106,650 total
    Graduate Satisfaction
    84.50%

    Masters (Coursework)

    Gold Coast
    The Master of Marketing/Master of International Tourism and Hospitality Management double degree program will provide you with an understanding of strategic marketing and operational considerations, enabling you to critically analyse and make managerial decisions within the rapidly expanding and...
    Entry Requirements

    To be eligible for admission to the Master of Marketing/Master of International Tourism and Hospitality Management, a student must hold:

    • a related Bachelor degree (or equivalent) from a recognised University (or another tertiary education institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale); OR
    • a related Graduate Certificate (or equivalent) from a recognised University (or another tertiary institution of equivalent standing) with a minimum GPA of 4.0 (using a 7.0 scale).
    Duration
    2 years full-time, 4 years part-time
    Study Mode
    In person, Online
    Domestic Tuition Fees
    $29,000 per year / $58,000 total
    International Tuition Fees
    $33,500 per year / $67,000 total
    Graduate Satisfaction
    87.60%

    Diploma

    Bentley, Bunbury, Joondalup, Mandurah
    Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams.
    Entry Requirements
    • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

    • Completion of SIT40422 Certificate IV in Hospitality OR SIT40521 Certificate IV in Kitchen Management OR SIT40721 Certificate IV in Patisserie is required for entry into this course.

    Please view Admission requirements for your country of origin.

    Study Mode
    In person, Online
    Domestic Tuition Fees
    $8,020 per year / $8,435 total
    International Tuition Fees
    $8,020 per year / $8,435 total

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