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Certificate of Hospitality Management in Perth

Find the best Certificate of Hospitality Management in Perth

Diploma

Bentley, Bunbury, Joondalup
Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams.
Entry Requirements
  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of SIT40422 Certificate IV in Hospitality OR SIT40521 Certificate IV in Kitchen Management OR SIT40721 Certificate IV in Patisserie is required for entry into this course.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$8,229 per year / $8,644 total
International Tuition Fees
$8,229 per year / $8,644 total

Diploma

Perth
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Certificate

Bentley, Bunbury, Broome, Joondalup
Get job ready for a career in the hospitality industry with this qualification.
Entry Requirements
  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$16,458 per year / $17,602 total
International Tuition Fees
$16,458 per year / $17,602 total

Certificate

Perth
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Non-Award

Bentley
Get ready for hospitality

Certificate

Bentley, Joondalup
Fine tune your creative skills in making sweet masterpieces, delicious pastries and cakes with this qualification.
Entry Requirements
  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of SIT31021 Certificate III in Patisserie is required for entry into this course at North Metropolitan TAFE, Joondalup Campus.

  • Students will require the equivalent to Australian Year 10 only for entry into this course at South Metropolitan TAFE, Bentley Campus.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$8,229 per year / $9,929 total
International Tuition Fees
$8,229 per year / $9,929 total

Certificate

Geraldton, Joondalup
Embark on a career making delicious pastries and cakes with our entry level patisserie course.
Entry Requirements
  • An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

Please view Admission requirements for your country of origin.

Study Mode
In person
Domestic Tuition Fees
$16,458 per year / $18,668 total
International Tuition Fees
$16,458 per year / $18,668 total

Certificate

Bentley
Do you have what it takes to be an artist in the kitchen?. When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.
Entry Requirements
School Leaver Non-School Leaver AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8 C Grades in Year 11 English and Maths or equivalent Certificate II or Certificate III
Intake Months
Feb, Jul
Duration
3 semesters full-time
Study Mode
In person

Diploma

Bentley
Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?.
Entry Requirements
School Leaver Non-School Leaver AQF
Completion of WACE General or ATAR (Minimum C Grades) or equivalent Completion of WACE General or ATAR or equivalent (minimum C Grades) Certificate III
Intake Months
Feb, Jul
Duration
3 semesters full-time
Study Mode
In person

Non-Award

Kalgoorlie, Northam
Get a taste for hospitality. Hospitality offers a range of both entry-level jobs and career development opportunities, and the Work in Hospitality skill set is the perfect introduction to the industry, giving you the critical skills employers are looking for.
Intake Months
Jul
Duration
1 semester full-time
Study Mode
In person