Certificate IV in Patisserie

Certificate

Do you have what it takes to be an artist in the kitchen?. When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Key details

Degree Type

Certificate

Duration

3 semesters full-time

Course Code

SIT40721

Study Mode

In person

Intake Months

Feb, Jul

About this course

Do you have what it takes to be an artist in the kitchen?

.

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

Study in specialised facilities

Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant. which provides a live, interactive training environment at SM TAFE's Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.

Entry requirements

School Leaver	Non-School Leaver	AQF
C Grades in Year 11 WACE General English, and OLNA; or NAPLAN 9 Band 8	C Grades in Year 11 English and Maths or equivalent	Certificate II or Certificate III

Study locations

Bentley

What you will learn

work effectively in a commercial kitchen
plan, prepare and bake cakes, tarts, petit fours, pastries, chocolates, sugar decorations and showpieces
financial management
cleaning
first aid
food safety programs
hygiene
managing workplace conflict
workplace health and safety

Career pathways

Baker | Pastrycook

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

To access free career planning and job search assistance, visit the Jobs and Skills Centres page.

South Metropolitan TAFE