Sustaining and improving food systems requires skilled workers who're fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive-problem solving capabilities are also a must.
Technological advances continue to create new possibilities for how we process, transport, consume and sustain our most vital energy source: food. Within this flourishing scientific field, opportunities abound for competent workers and tech-minded creatives.
Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It's a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.
There are many reasons we encourage graduates to apply for an honours year. You might want to build a necessary foundation for postgraduate study. You could be seeking answers to food and nutrition questions no one else have the answers for.
