Diploma of Agricultural Science in Melbourne

Only suitable for: People with learning needs/disabilitiesTopics covered: Planning a garden project Creating and maintaining garden beds Potting plants Sowing plants Weeding Care, use and maintain gardening tools Lawn mowing WH&S Explore the horticultural industry

Course...

The Master of Philosophy (Agricultural Sciences) is an internationally recognised masters (by research) degree. It is designed help develop advanced skills in carrying out independent and sustained research.

Explore our Horticulture and Conservation courses on offer at Chisholm

A Doctor of Philosophy (PhD) in Agricultural Science helps you demonstrate academic leadership, increasing independence, creativity and innovation in your research work.Make a significant and unique contributionWrite an 80,000 words thesis under academic supervision, which examines a specific...

Discover the science of sustainable and profitable food and fibre production with this graduate certificate from Australia's number 1 university for agricultural science1.

Master the science of sustainable and profitable food and fibre production at Australia's number 1 university for agricultural science1. You'll gain the advanced skills and knowledge needed to become a leader in Australia's $66 billion agriculture sector2 and forge an international career.

Build on your successes in the Bachelor of Agricultural Sciences by completing Honours to enhance employability or take your first steps to a career in research, academia and beyond.Mentored by expert staff from La Trobe's School of Life Sciences, you'll develop a variety of scientific techniques by...

Discover the science of sustainable and profitable food and fibre production with this graduate diploma from Australia's number 1 university for agricultural science1. You'll gain the skills and knowledge needed to work in Australia's $61 billion agricultural sector or forge an international career.

Agriculture's focus on science and sustainability is how we will adapt to our changing climate, declining environmental health and increasing demand for safe food production to feed our growing populations.