Certificate IV in Kitchen Management

Certificate

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Key details

Degree Type

Certificate

Duration

78 weeks full-time

Course Code

SIT40521

Study Mode

In person

Intake Months

Feb, Apr, Jul, Oct

Domestic Fees

$18,000 total

About this course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Entry requirements

Academic: Completion of Australian Year 11 or equivalent

English (International Students):

IELTS 5.5 or higher with a minimum score of 5.0 in each band OR

Equivalent TOEFL , PTE or EAP

Age:

Must be 18 years of age on commencement

Study locations

Perth

Course structure

To attain a Certificate IV in Kitchen Management 33 units must be achieved:

27 core units; and 6 elective units

Elective units reflect the intended course outcomes and the supported job roles. When available, other elective units may be chosen within the packaging rules.

Credit for prior study or work

You may be eligible to apply for Credit Transfer (CT) and/or Recognition for Prior Learning (RPL) at application if you have previously studied at another Registered Training Organisation in Australia and have successfully achieved competency. Evidence of study must be submitted at the application to Contempo College.