This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Entry Requirements
Academic: Completion of Australian Year 12 or equivalent
English (International Students): IELTS 5.5 or higher with a minimum score of 5.0 in each band or equivalent TOEFL, PTE or EAP
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Entry Requirements
Academic: Completion of Australian Year 12 or equivalent
English (International Students):
IELTS 5.5 or higher with a minimum score of 5.0 in each band OR equivalent TOEFL , PTE or EAP
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Entry Requirements
Academic: Completion of Australian Year 11 or equivalent
English (International Students):
IELTS 5.5 or higher with a minimum score of 5.0 in each band OR
This course is aimed at developing highly specialised knowledge and skills in in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas.
Entry Requirements
Completed a diploma, advanced diploma, bachelor's degree, or higher, or
Have 3 years' demonstrated experience in roles such as organisational learning and capability development, leadership and education.
In addition to the above, candidates must have:
Demonstrated an IELTS test score of 6.0 or higher or, demonstrated equivalent English level scores (e.g., PTE, TOEFL, EAP, CAE etc.)
Demonstrated successful completion of an advanced Level of English (General or Academic)
Have successfully completed year 12 or equivalent
Demonstrated they are at least 18 years of age on or prior to the course commencement date.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Entry Requirements
Academic: Year 10 or equivalent
English (International Students):
IELTS 5.0 or higher with a minimum score of 4.5 in each band or equivalent TOEFL, PTE or EAP
