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Deakin University

  • 21% international / 79% domestic

Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science

  • Bachelor

Combine a drive for exercise and sport with a passion for food and nutrition with Deakin's Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science combined course.

Key details

Degree Type
Bachelor
Duration
4 years full-time
Course Code
D333, 098564J
ATAR
75.9

About this course

Combine a drive for exercise and sport with a passion for food and nutrition with Deakin's Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science combined course. Offered by the #1 sport science school in the world, exercise and sport science at Deakin gives you a field-leading education in improving the performance, health and participation of individuals and teams. The nutrition science component gives you an understanding of the nature of food and the importance of nutrition for individual and population health.

Study two complementary fields and understand how athlete's bodies work, as well as the fuel required to unlock peak performance. You will have the opportunity to participate in up to 295 hours of invaluable practical experience across both study areas, and benefit from career mentoring; setting you apart from other graduates and opening the door to a wide range of career opportunities.

Want to graduate with the knowledge and skills to become an expert in elite athlete preparation?



Exercise and sport science at Deakin gives you the expertise to become a professional leader in the field. You will gain a comprehensive understanding of the biology, technology, behaviour and best practices that underpin exercise and sport science.

You will have the opportunity to participate in two sport industry practical experiences during this course. In third year, students complete 80 hours of practical experience at a pre-approved host organisation through the Exercise Programming unit. The Exercise and Sports Science Practicum in your final year provides a minimum 140 hours of practical experience.

Additionally, you can choose to study the Food and Nutrition Practicum in your final year, giving you a further 75 hours of practical food or nutrition industry experience. Or you may wish to undertake an elective international study tour (run every two years) to learn about the context of food, nutrition and health from an international perspective, past countries have included the Netherlands, the US, Singapore and Malaysia.

Work-integrated learning experiences allow you to undertake hands-on training in a variety of sporting, exercise or health environments, and set you apart from other graduates. The roles can involve coaching, sport science, exercise research and fitness. Many graduates have even been offered employment based on their excellent fieldwork performance.

You can find work experience with a variety of organisations such as:

  • AFL/AFLW football clubs
  • VFL/VFLW football clubs
  • Football Federation Victoria
  • Tennis Australia
  • WNBL clubs
  • Cricket Australia
  • private strength and conditioning and high-performance centres (including Institutes of Sport)
  • recreational gyms
  • rehabilitation clinics

The complementary nutrition science component of this course gives you an in-depth understanding of the nature of food and the importance of nutrition for wellbeing. Become career-ready with a comprehensive knowledge of human nutrition, as well as the complexity of current issues relating to food and health including:

  • the role of food in disease prevention
  • nutrition education and research
  • food choice and intake
  • food regulation
  • nutritional physiology
  • lifespan nutrition
  • sustainable food systems
  • the science of food

With an increase in demand for qualified nutrition professionals, you will be in a strong position to pursue diverse career opportunities. Combining studies in exercise, sports and nutrition sciences means you will be ready to take your expertise into the field and find new and innovative ways to promote health across a broad range of organisations and communities. Find out more about the exciting and diverse career opportunities across sport and nutrition.

Are you a current Year 12 student? If you attend a school in a regional or remote area or within the City of Greater Geelong you may be eligible to apply for this course through our Regional and Remote Entry Scheme using our dedicated VTAC codes. As an eligible applicant you may also receive up to a 10 aggregate point adjustment towards your entry score. Make the most of your ATAR.

*Shanghai Ranking's Global Ranking of Sport Science Schools and Departments 2021 and 2022

Career pathways

There are diverse career opportunities across many roles and fields available for graduates of the Bachelor of Exercise and Sport Science/Bachelor of Nutrition.

Accredited Exercise Scientists are qualified to prescribe exercise to improve health, wellbeing, fitness and performance, and to assist in the prevention of chronic conditions, at an individual, community or population level. As well as typical roles in the sport, exercise, coaching and fitness industries, you may pursue employment in sports science, community health and wellness, or rehabilitation.

Upon graduating, you may find employment opportunities in:

  • elite, professional sporting clubs
  • local and state government agencies
  • professional sporting bodies
  • local and community sporting clubs
  • hospital and rehabilitation clinics
  • fitness and aquatic centres
  • private health and recreation centres
  • large business organisations in corporate health.

Find out more about where your exercise and sport science degree can take you.

Registered Nutritionists are qualified to provide evidence-based advice on matters relating to food and its impact on human health, and mostly work in group/community settings. You will be well prepared for a nutrition-focused career and can work in areas in the nutrition and food industry such as:

  • human nutrition
  • population health
  • food analysis
  • food sustainability
  • food policy
  • nutrition and disease prevention
  • assessing and evaluating food intake

Find out more about where a qualification in nutrition can take you.

After successfully completing the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science, you may consider applying for further study to advance your career in the sport science and nutrition industry. We offer:

  • H442 Bachelor of Exercise and Sport Science (Honours)
  • H418 Bachelor of Food and Nutrition Sciences (Honours)
  • H718 Master of Dietetics
  • H743 Master of Clinical Exercise Physiology
  • H707 Master of Applied Sport Science.

Course structure

To complete the Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science students must attain 32 credit points which includes 16 exercise core units and 16 nutrition units (15 core and 1 HSN coded elective unit).

Most units (think of units as 'subjects') are equal to 1 credit point. In order to gain 32 credit points you will need to study 32 units (AKA 'subjects'). Most students choose to study 4 units per trimester and usually undertaken two trimesters each year.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete

  • Academic Integrity Module DAI001
  • Academic Integrity Module (0-credit-point compulsory unit), HSE010 Exercise and Sport Laboratory Safety, HSN010 Food and Nutrition Laboratory Safety and SLE010 Laboratory and Fieldwork Safety Induction Program must be completed prior to related co-requisite units (all 0 credit point compulsory units).

    All Geelong Waurn Ponds Campus enrolled students are required to attend seminars and practical laboratory classes (if any) at the Melbourne Burwood Campus for the units marked (#) below.

    Burwood students will need to enrol into the Burwood unit offerings.
    Geelong students can choose one from the below two options:
    A. Online unit offering: Attend two x 2 day intensive practical classes, one day for HSN104 The Science of Food and one day for HSN106 Food Fundamentals. These intensive practical sessions are typically conducted on a Saturday or Sunday at Burwood (Melbourne) Campus.
    B. Burwood unit offering: attend four practical classes at Burwood. Geelong students who choose to enrol into Burwood offering can only do so if there is capacity and via manual enrolment.


    31

    Compulsory units

    1

    Elective units

    32

    Total

    Credit for prior study or work

    The University aims to provide students with as much credit as possible for approved prior study or informal learning which exceeds the normal entrance requirements for the course and is within the constraints of the course regulations. Students are required to complete a minimum of one-third of the course at Deakin University, or four credit points, whichever is the greater.

    You can also refer to the Recognition of prior learning system which outlines the credit that may be granted towards a Deakin University degree and how to apply for credit.

    Graduate outcomes

    Graduate satisfaction and employment outcomes for Health Services & Support courses at Deakin University.
    85.6%
    Overall satisfaction
    87.3%
    Skill scale
    67.1%
    Teaching scale
    69%
    Employed full-time
    $60.4k
    Average salary