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Certificate III in Commercial Cookery

  • Certificate

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Key details

Degree Type
Certificate
Duration
52 weeks full-time
Course Code
SIT30821
Study Mode
In person

About this course

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.

Entry requirements

Academic Requirement

Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent

English Requirement

English equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)

Study locations

Perth

Career pathways

This qualification provides a pathway to work as a cook