Academic RequirementMust have evidence of a completedSIT40521- Certificate IV in Kitchen Management or combination of unit that meet training package requirements.
Completion of the equivalent Certificate III level Australian certificate/ qualification or Completion of year 12 high school or equivalent.
English RequirementEnglish equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)
English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)