Diploma
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Must have evidence of a completedSIT40521- Certificate IV in Kitchen Management or combination of unit that meet training package requirements.
Completion of the equivalent Certificate III level Australian certificate/ qualification or Completion of year 12 high school or equivalent.
English RequirementEnglish equivalence to 6.0 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)
English equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)
The qualification provides a pathway to work as:
* Banquet or function manager
* Bar manager
* Cafe manager
* Chef de cuisine
* Chef patissier
* Club manager
* Executive housekeeper
* Front office manager
* Gaming manager
* Kitchen manager
* Motel manager
* Restaurant manager
* Sous chef
* Unit manager catering operations
The qualification provides a pathway to work as:
* banquet or function manager
* bar manager
* cafe manager
* chef de cuisine
* chef patissier
* club manager
* executive housekeeper
* front office manager
* gaming manager
* kitchen manager
* motel manager
* restaurant manager
* sous chef
* unit manager catering operations