Certificate
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Completion of the equivalent level Australian certificate/ qualification. Completion of year 10 high school or equivalent
English RequirementEnglish equivalence to 5.5 IELTS or similar (Additional LLN testing to the relevant AQF level may be requested)
This qualification provides a pathway to work as a Pastry Chef or a Patissier