Updating Results

Greenwich College

Greenwich College Courses

Certificate

Sydney - Pitt St, Melbourne, Brisbane, Sydney - Mary St, Gold Coast
Do you have a passion for food and skill for cooking with a bit of creative flair? See yourself on My Restaurant Rules?
Duration
78 weeks full-time

Diploma

Sydney - Pitt St, Melbourne, Brisbane, Sydney - Mary St, Gold Coast
This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations.
Entry Requirements

Entry Requirement

  • All students must be 18 years or older at the commencement of their course
English Language Requirement
  • All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
    OR
  • Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
  • Direct entry to students on passing Greenwich English College Placement Test (online and
    on campus
    testing options)

Academic Requirement

  • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 12
  • There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
    Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management and Diploma of Hospitality Management
    (specialising in culinary).
Duration
32 weeks full-time

Certificate

Sydney - Pitt St, Melbourne, Brisbane, Sydney - Mary St, Gold Coast
The Certificate IV in Hospitality qualification reflects the role of skilled operators and leaders who use a broad range of hospitality service, sales or operational skills combined with supervisory ability and sound knowledge of industry operations to plan, monitor and evaluate the work of team...
Duration
52 weeks full-time

Certificate

Sydney - Pitt St, Melbourne, Brisbane, Sydney - Mary St, Gold Coast
This course has been designed for international students who wish to work within the hospitality industry and build skills and experiences that they can use in Australia or anywhere around the world.
Duration
32 weeks full-time

Certificate

Sydney - Pitt St, Melbourne, Brisbane, Sydney - Mary St, Gold Coast
. Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to enable them to run and manage a food business.
Entry Requirements
Entry Requirement
  • All students must be 18 years or older at the commencement of their course
English Language Requirement
  • All students must have a minimum English language proficiency of IELTS 5.0 or equivalent
    OR
  • Have successfully completed one of the following courses with Greenwich English College: General English (Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*Need to be equivalent IELTS 5.0+ and have 80%+ attendance)
  • Direct entry to students on passing Greenwich English College Placement Test (online and on campus testing options)
Academic Requirement
  • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10
Duration
84 weeks full-time

Diploma

Sydney - Pitt St, Melbourne, Brisbane, Sydney - Mary St, Gold Coast
Entry Requirements

Entry Requirement

  • All students must be 18 years or older at the commencement of their course

English Language Requirement

  • All students must have a minimum English language proficiency of IELTS 5.5 or equivalent
    OR
  • Have successfully completed the following courses with Greenwich English College: General English (Upper Intermediate Level 8 weeks*), English for Business (12 weeks), Cambridge PET * FCE and CAE, EVS, EAP and IELTS* (*With exit point of 5.5 or higher)
  • Direct entry to students on passing Greenwich English College Placement Test (online and
    on campus
    testing options)

Academic Requirement

  • Students must have successfully completed Australian Year 12 or overseas equivalent to Australian Year 10.
  • There is no direct entry into the Diploma of Hospitality Management (26 weeks/3 terms) or Advanced Diploma of Hospitality
    Management (32 weeks/ 4 terms). Students are required to complete Certificate IV Kitchen Management or Diploma of Hospitality Management
    (specialising in culinary).
Duration
26 weeks full-time