Understanding mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods, filling and finishes
Participate in safe food handling and work practices
Create desserts, pastries and specialty cakes
Career pathways
Pastrycooks
Please note You can visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.