Certificate
When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader.
This course is designed to deliver a broad range of hospitality service, sales and operational skills. On successful completion you will have the knowledge and skills to work and supervise effectively in the hospitality industry, holding a leadership role in the responsible service of alcohol, financial management, budget control, and enhanced customer service.
You'll gain practical skills while training in The Pavilion Restaurant, NMTAFE's fine dining, à la carte training restaurant that is open to the public.
Skilled and experienced hospitality workers are in demand and a wide range of employment opportunities will be open to you.
Other job titles may include:
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
Visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.