Certificate
If you're ready to progress your career and take a lead role in the kitchen, get cracking with this course!
.You'll gain skills and knowledge to take you beyond your chef's qualification including rostering and managing kitchen staff. You will be equipped to lead a team in a commercial kitchen and be able to budget, plan, prepare and cook food, including special dietary requirements.
The course covers all the skills you need to operate a fully functional kitchen, and implement a food safety program.
Other job titles may include:
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
Visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.