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Certificate IV in Kitchen Management

  • Certificate

If you're ready to progress your career and take a lead role in the kitchen, get cracking with this course!. You'll gain skills and knowledge to take you beyond your chef's qualification including rostering and managing kitchen staff.

Key details

Degree Type
Certificate
Duration
2 semesters full-time
Course Code
SIT40521
Study Mode
In person
Intake Months
Feb, Jul

About this course

If you're ready to progress your career and take a lead role in the kitchen, get cracking with this course!

.

You'll gain skills and knowledge to take you beyond your chef's qualification including rostering and managing kitchen staff. You will be equipped to lead a team in a commercial kitchen and be able to budget, plan, prepare and cook food, including special dietary requirements.

The course covers all the skills you need to operate a fully functional kitchen, and implement a food safety program.

What you will learn

  • Produce dishes suitable for cultural and dietary requirements
  • Cleaning and food safety programs
  • First aid
  • Managing workplace conflict
  • Hygiene and workplace health and safety

Career pathways

  • Chef | Chef de Partie

Other job titles may include:

  • Supervisor
  • Team Leader Cook or Chef

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

Visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.