Certificate IV in Patisserie

Certificate

Fine tune your skills in the kitchen and create sweet masterpieces

Key details

Degree Type

Certificate

Duration

3 semesters full-time

Course Code

SIT40721

Study Mode

In person

Intake Months

Feb, Jul

About this course

Fine tune your skills in the kitchen and create sweet masterpieces

What you will learn

Mixing methods and baking/cooking requirements to produce cakes, sponges, pastries and yeast goods
Fillings and finishes
Create centre pieces with sugar, pastillage and chocolate

Career pathways

Chef | Chef de Partie

Other jobs may include:

Patissier

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

Visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.

North Metropolitan TAFE

Certificate IV in Patisserie

Key details

About this course

What you will learn

Career pathways