Non-Award
This skill set is suited to anyone working in a food handling business who needs to meet the new legislation for food handling.
You'll gain practical skills in food safety and workplace hygiene and put these into practice in our training kitchens. The units covered in the skill set can provide credits towards the Certificate ll and lll in Commercial Cookery.
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.
Visit one of our four Jobs and Skills Centres located at NMT's Balga, Joondalup, Midland and Perth campuses for free career planning advice and job search support.