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Infection control Skill Set (Food Handling)

  • Non-Award

Protect yourself and others in the hospitality sector from infectious diseases The pandemic has highlighted the importance of building the capacity and understanding of the workforce to practice safe infection control procedures.

Key details

Degree Type
Non-Award
Course Code
HLTSS00066

About this course

Protect yourself and others in the hospitality sector from infectious diseases

The pandemic has highlighted the importance of building the capacity and understanding of the workforce to practice safe infection control procedures. This skill set will provide you with the skills and knowledge to assist in protecting yourself and others in the community from infectious diseases.

You will understand how infections are spread, ways of preventing the spread of infection and how to protect yourself and others from infection. It is most suited for those that are working in the hospitality sector.

This online course allows you to undertake studies within your own timeframe. You will receive a short inducton and ongoing support from your lecturer. Once you have completed the online study component you will be required to book into a four hour practical lab session at our Mount Lawley campus where you will practice skills and undertake a workplace assessment.

Register your interest

Please note this skill set will be run subject to enrolment numbers.

What you will learn

  • Using personal protective equipment safely
  • How to prevent the spread and transmission of infection
  • Maintaining a clean work environment

Career pathways

  • To explore job profiles

This course does not lead to a specific job outcome but will be helpful if you are working, or would like to work, in the hospitality sector.