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RMIT University

  • 45% international / 55% domestic

Bachelor of Science (Food Technology)/Bachelor of Business (Management)

  • Bachelor

Get involved in the Australian food industry's need for technologists with strong business skills.

Key details

Degree Type
Bachelor
Duration
4 years full-time
Course Code
BP289SFTDD, 076963J
Study Mode
In person
Intake Months
Feb, Jul
International Fees
$41,040 per year / $164,160 total
ATAR
82

About this course

This double degree is the first of its kind in Australia, capitalising on the demand for food technologists with strong business management and marketing skills.

You'll gain the technical knowledge to work in the food industry, as well as the skills to design and promote innovative products.

This degree will develop professionals with the scientific knowledge essential for advancing technological capabilities, plus the international business, economic and financial know-how to perform management analyses with a global perspective.

You will be able to manage large-scale food processing companies with a global operational focus to make Australian manufacturing more competitive.

Study locations

Bundoora

Melbourne City

Career pathways

Graduates of this degree will be in high demand and able to work in scientific and management roles.

Food processing is Victoria's largest manufacturing industry and offers excellent employment opportunities in scientific and management roles.

Graduates have found work with large food companies such as Mondelez, Simplot, Fonterra, Cadbury, Uncle Toby's and HJ Heinz, in areas such as research and design, food product development, quality assurance, marketing and management.

Credit for prior study or work

Credit, recognition of prior learning, professional experience and accreditation from a professional body can reduce the duration of your study by acknowledging your earlier, relevant experience. Find out if you might be eligible.