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Certificate II in Baking (Pre-apprenticeship)

  • Certificate

Ready for your career to rise as a baker?. When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Key details

Degree Type
Certificate
Duration
1 semester full-time
Course Code
FBP20221
Study Mode
In person
Intake Months
Feb, Jul

About this course

Ready for your career to rise as a baker?

.

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Entry requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Study locations

Bentley

What you will learn

  • make and bake pastry, bread, meringues, and doughnuts
  • customer service
  • first aid
  • hygiene
  • workplace health and safety

Career pathways

  • Baker and Pastrycook