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Certificate II in Meat Processing (Food Services)

  • Certificate

This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry..

Key details

Degree Type
Certificate
Course Code
AMP20117
Study Mode
In person

About this course

This course in meat processing is delivered as a traineeship and requires you to be employed as a trainee in the meat industry for entry.

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Entry requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

This course is only available as a traineeship.

Entrance requirements for traineeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.

In a traineeship you also gain hands-on skills and work experience, and improve your employment prospects, while earning a wage. On successful completion you will gain a nationally recognised qualification which can lead to rewarding career options. The difference between a traineeship and an apprenticeship is that a traineeship can be either a full time or part time employment based training arrangement, usually for a nominal duration of 12 months or more, generally in a non-trade related area.

To find out how to arrange a traineeship and study at South Metropolitan TAFE, please contact the Jobs and Skills Centre closest to you.

What you will learn

  • follow safe work policies and procedures
  • prepare, slice and trim meat
  • customer service
  • cooking and storing of meat products
  • sharpen knives
  • communicating in the workplace
  • hygiene and sanitation practices

Career pathways

  • Meat, Poultry and Seafood Process Worker

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations.

To access free career planning and job search assistance, visit the Jobs and Skills Centres page.