Certificate III in Baking

Certificate

Want a decorated career as a baker or pastry chef?. When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

Key details

Degree Type

Certificate

Course Code

FBP30521

Study Mode

In person

About this course

Want a decorated career as a baker or pastry chef?.

When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

Gain these skills

produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices
first aid
food safety programs
hygiene
workplace health and safety

We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

Entry requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

This course is available as an apprenticeship.

Entrance requirements for apprenticeships

You must be employed in a training contract by an appropriate organisation to study an apprenticeship or traineeship.

An apprenticeship involves full time work with an employer who provides an opportunity to learn all aspects of a trade. This is a structured program for a fixed period of time and while you learn on the job, you also attend off the job training at SM TAFE.

Some of the benefits of an Apprenticeship are that you can:

Earn a wage while you train
Learn on the job skills combined with off the job training
Receive a nationally recognised qualification on successful completion
Start a valuable step towards a rewarding career path

Study locations

Bentley

Career pathways

Baker | Pastrycook

South Metropolitan TAFE