Introduction to Commercial Cookery Skill Set

Our Future Chef Job Ready Program will introduce you to the world of cooking and hospitality.

This course is free for eligible students* and runs for 4 weeks.

In the Introduction to Commercial Cookery skill set you will learn how to prepare and present simple dishes, how to use a range of food preparation equipment and about food safety. Gain real hands on industry experience with work experience in a real commercial kitchen.

Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant which provides a live, interactive training environment at SM TAFE's Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.

Future Chef Job Ready Program (315 KB)