Certificate II in Kitchen Operations (Commercial Cookery/Patisserie Pre-Apprenticeship)

Certificate

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision..

Key details

Degree Type

Certificate

Duration

1 semester full-time

Course Code

SIT20416

Study Mode

In person

Intake Months

Jul

About this course

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

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South Regional TAFE is transitioning this qualification to the new training package in 2024. Students will be enrolled into the new units developed to meet current and future industry needs. Fees may vary for courses transitioning to the new training package.

Entry requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

Study locations

Bunbury

Career pathways

breakfast cook
catering assistant
fast food cook
sandwich hand
takeaway cook

Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations

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