Certificate
This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors. Some of these sectors include procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing, customer service tasks in cellar door, tasks related to wine grape growing and harvesting and post-harvesting.
.| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Students wishing to undertake a Traineeship, or an Apprenticeship must be employed in a training contract by an appropriate organisation to study. To find out more regarding Traineeships and apprenticeships click here.
Please note this list should be used as a guide only as job titles and qualification requirements may vary between organisations
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