Certificate
This apprenticeship will develop core skills across a range of fundamental Bread competencies, taught on campus or the workplace
With this highly regarded certificate course from Angliss, you can gain a qualification that's widely recognised across the industry. Learn the fundamental skills of commercial and artisan bread production with valuable on-site training as an apprentice.
Develop techniques and bread knowledge that will set you up for a successful baking future. You'll learn to craft true artisan bread styles using sourdough, wood fire and tandoori methods.
This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.
All apprenticeship programs are workplace-based training. Apprentices are only required to attend on-campus classes if their workplace doesn't meet the training requirements of specific subjects.
Find out about the steps involved in completing an apprenticeship.
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.