Certificate
Develop techniques and bread knowledge that will set you up for a successful baking future. You'll learn to craft true artisan bread styles using sourdough, wood fire and tandoori methods.
This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.
All apprenticeship programs are workplace-based training. Apprentices are only required to attend on-campus classes if their workplace doesn't meet the training requirements of specific subjects.