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William Angliss Institute

About William Angliss Institute

With around 23,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelors and master degrees.

For 80 years we have earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad.

Established in 1940, our main campus is located in the heart of Melbourne's central business district.

Over the years, we have grown nationally with offices in Sydney, Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia. 

The Institute continues to develop program offerings internationally. Four joint-venture campuses in China, one partnership in Sri Lanka and a Tourism Continuing Education & Training (CET) Centre in Singapore support an international delivery platform. The Institute continues to conduct off-shore project development work with industry, governments and development-aid agencies.

We pride ourselves on having passionate and dedicated people, with long standing industry ties, who contribute their knowledge and experience in delivering training of the very highest standard.

Campuses

Melbourne

Sydney

Melbourne

Sydney

Courses

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Featured Courses

Associate Degree

You can begin your specialisation in resort and hotel management with two years of study focusing on specialist subjects including Rooms Division Operations, Digital Marketing and Distribution and Managing Resort Operations.

Bachelor

Combining a comprehensive suite of specialist subjects supported by core management skills, our three-year degree gives you the skills for senior positions and leadership in the international resort and hotel industry.

Bachelor

The only degree of its kind in Australia, the three-year Bachelor of Food Studies tackles the challenges of contemporary food systems. By becoming part of this innovative field of study, you can help address the question of how we are to feed ourselves well, ethically and sustainably, now and into the future.

Performance Indicators

77.9%
Overall satisfacation
83.7%
Skill scale
70.9%
Teaching scale
70%
Employed full-time