Certificate
This apprenticeship will develop core skills across a range of fundamental cake and pastry competencies, taught on campus or the workplace. With this highly regarded certificate course from Angliss, you can gain a qualification that is highly recognised across the industry. Learn the fundamental skills of cake and pastry production with valuable on-site training as an apprentice.
Develop techniques and knowledge that will set you up for a successful baking future to gain employment in the baking industry.
All apprenticeship programs are workplace-based training. Apprentices are only required to attend on-campus classes if their workplace doesn't meet the training requirements of specific subjects.