Updating Results

Certificate III in Commercial Cookery/Certificate IV in Patisserie

  • Certificate

Key details

Degree Type
Certificate
Course Code
SIT30821, SIT40721

About this course

Course Description

This unique course gives you the flexibility to explore both cookery and patisserie, and expands your potential employment opportunities both domestically and globally.

This intensive course provides you with strong fundamental skills, practical experience and industry participation across commercial cookery and patisserie.

By adding patisserie skills to your cookery repertoire, you could be the next generation's desserts sensation and an asset to any culinary team.