Certificate III in Hospitality

Certificate

This course will deliver the foundational practical skills and relevant theory to help you get a start in Australia's world-class restaurant, bar and accommodation sectors.

Key details

Degree Type

Certificate

Duration

6 months full-time

Course Code

SIT30622, 111087J

Study Mode

In person

Intake Months

Feb, May, Jul, Sep

Domestic Fees

$2,941 per year / $4,313 total

International Fees

$8,950 per year / $8,950 total

About this course

Course Description

This course will deliver the foundational practical skills and relevant theory to help you get a start in Australia's world-class restaurant, bar and accommodation sectors. Learning transferable skills from experienced hospitality professionals, you'll be prepared to work in a range of events, hospitality and dining environments.

Covering the basics of customer service, coffee and bar service, workplace safety and hygiene, you'll feel more than prepared to make your way in this experience-led industry.

Entry requirements

Selection Requirements

Pre-Training Review

A Literacy, Language and Numeracy assessment – which should take between 30-60 minutes.
Proof of ID
Pre-Training Review Form - This is not a test – it is a government requirement you must complete before we can offer you a place. It allows us to understand why you would like to study your course and what your careers goals are. We can also ensure that you enrol in the course that is the best fit for you.

Study locations

Melbourne

Course structure

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

Stage 1

SITHIND006 Source and use information on the hospitality industry

SITHIND008 Work effectively in hospitality service

SITHFAB025 Prepare and serve espresso coffee

SITXFSA005 Use hygienic practices for food safety

SITHFAB023 Operate a bar

SITHFAB021 Provide responsible service of alcohol

SITHFAB034 Provide table service of food and beverage

Stage 2

SITXHRM007 Coach others in job skills

SITXWHS005 Participate in safe work practices

SITXCCS014 Provide service to customers

SITXCOM007 Show social and cultural sensitivity

SITHFAB024 Prepare and service cocktails

SITHFAB024 Prepare and serve non-alcholic beverages

SITHACS013 Provide porter services

SITHACS011 Prepare rooms for guests

Graduate outcomes

Graduate satisfaction and employment outcomes for Business & Management courses at William Angliss Institute.

75.7%

Overall satisfaction

82.4%

Skill scale

67.6%

Teaching scale

68.8%

Employed full-time

Data source