Certificate
Learn the skills of meat processing and working in a retail environment as a butcher. In an Angliss meat processing course you'll develop specialty skills by working in industry and on campus processing classrooms. You'll refine your technical skills in line with the Australian Meat Industry Council Food Safety Program.
Your training in meat processing will extend to hygiene and safety, ordering, preparing meat cuts, mincing, sausage making and quality assurance.
This apprenticeship program includes predominantly on-the-job training with specialised subjects for on campus training designed to provide you with highly developed skills to work in the meat retail industry.
Find out about the steps involved in completing an apprenticeship.
The Pre-Training Review is not a test – it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.