Certificate
The Certificate III in Meat Processing (Small Goods General) (AMP30916) qualification will provide you with the essential tools and knowledge to work with small goods producers' in manufacturing environments.
You'll develop specialty skills by continuing to work in industry with our expert trainers visiting the workplace to deliver training and the course duration is two years part-time.
All Angliss training and technical skill delivery is nationally accredited and designed to provide you with highly developed skills to work in the small goods manufacturing industry.
Your course includes Food safety training including hygiene and safety, workplace health and safety and quality assurance, which follows the Food Safety Australia and New Zealand guidelines.
Find out about the steps involved in completing an apprenticeship.
The Pre-Training Review is not a test - it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!
Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.