Certificate
The Certificate III Meat Processing (Smallgoods Manufacture) Traineeship (AMP31016) is a specialist qualification in smallgoods production such as hams and bacons, especially suited for working at butcher and retail outlets.
Your traineeship will deliver specialist skills and knowledge to work with smallgoods. The training is adapted for each workplace and trainees are trained onsite.
All Angliss training and technical skill delivery is nationally accredited and designed to provide you with highly developed skills to work in the small goods retail industry.
Your course includes Food safety training including hygiene and safety, workplace health and safety and quality assurance, which follows the Food Safety Australia and New Zealand guidelines.
Find out about the steps involved in completing an apprenticeship.
The Pre-Training Review is not a test - it is simply a government requirement and must be completed before we can offer you a place.
This allows us to understand why you would like to study your course and what your career goals are. We can also ensure that you enroll in the course that is the best fit for you.
After you submit your application, we will send you a link to complete the Pre-Training Review!