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Certificate IV in Baking

  • Certificate

Key details

Degree Type
Certificate
Duration
18 months full-time
Course Code
FBP40221
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

About this course

Course Description

A comprehensive and in-depth program to advance your skills as a baker. This certificate course will provide you with both generalist and artisan baking skills while preparing you to succeed in a retail baking environment. Learn innovative advanced artisan bakery skills alongside management skills to develop yourself as a future leader in the baking industry.

Angliss is renowned for its high quality baking courses and training, offering you a qualification that is recognised worldwide and in high demand across the baking industry.

While you build on your baking expertise, you'll develop valuable insights into bakery management, quality control and occupational health and safety management.