Undergraduate Certificate of Food Studies

The Undergraduate Certificate of Food Studies is the only program of its kind in Australia to provide a foundational introduction to the exciting and innovative field of food studies. Follow your passion for food with leading experts in the field.

With an emphasis on critical thinking, creativity and experiential learning, this course will expand your knowledge of the contemporary food system and its impacts of sustainability, social justice and health. You will explore the historical, cultural and symbolic dimensions of food, investigate fermentation traditions and practices in cuisine and industry and learn about the fundamentals of marketing in the food, hospitality, tourism and events industries.