Diploma of Nutrition & Dietetics

To be eligible students need to:

* have completed at least one Board of Studies accredited subject (that is acceptable for an ATAR) at HSC Stage 6 before the start of year 12; and

* have been recommended by their School Principal.

Standard English language requirements apply.

To be eligible for admission to a research Master degree, an applicant must hold:

(a) a Bachelor degree (AQF Level 7) with a Grade Point Average of 5.0 or higher on a seven point scale from a recognised higher education institution; or

(b) a Bachelor Honours degree (AQF Level 8) Class IIB from a recognised higher education institution; or

(c) a record of qualifications and/or professional research experience deemed to be equivalent to the standard of (a) or (b) as may be approved by the Research Degrees Committee, or the Chairperson acting on behalf of the Committee.

The prior study must be in an area of study relevant to the discipline area of the Master degree. If the prior study has not included an appropriate preparation in research methodology, the candidate will be required to undertake an appropriate research methodology course, as specified by the relevant Head of School, as part of their candidature.

The admission requirements for a specific Master degree may include additional requirements, such as a Bachelor degree in the relevant discipline, professional registration, a specified number of years of professional practice, or other requirements indicative of a suitable preparation to undertake a research program at Master level.

Additional requirements should be discussed with your proposed supervision team prior to applying.

Refer also to the University's English language requirements.

Admission is subject to availability of appropriate supervision and facilities.

The University's Bachelor Honours Degree (AQF Level 8) Policy will apply.

Students who have completed Years 1, 2 and 3 of the Bachelor of Nutrition and Dietetics (1355) are eligible to apply for admission to this program. Students in this program will undertake the 40 credit point dissertation in Year 4, as determined by the Program Director and subject to the following criteria:

• achievement of a minimum GPA of 5.0 for all coursework at the completion of third year/trimester one of Bachelor of Nutrition and Dietetics (1355).

The Program Director will take the following into consideration when assessing applications for admission:

• the suitability of the proposed dissertation topic; and
• the resources available to support the candidature including availability of appropriate supervision.