Charles Darwin University (CDU) Courses

There are no mandatory entry requirements for this qualification.

To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.

Successful completion of a recognised bachelor degree or equivalent international qualification with at least a credit average (GPA of 5.00).

Please be advised short-listed applicants may be required to undertake an interview.

Successful completion of a recognised bachelor degree, graduate certificate, graduate diploma, master s degree or equivalent international qualification in a relevant field.

Consideration will also be given to those who do not have one of the above qualifications, but who have at least five years relevant professional experience, for example in tertiary education, adult education, learning design or digital technology training. Applicants must provide further documentation in the form of a curriculum vitae (CV) with their application.

Successful completion of a recognised bachelor degree or equivalent international qualification in a health-related field (inclusive of biomedical science, science, health sciences, nutrition, food science and exercise science);

Applicants must have attained a GPA of at least 5.00 in their bachelor degree;

A written statement detailing the following:

• Why you are interested in the field of dietetics;
• Your reasons for undertaking this course;
• Any relevant work experience and skills.

The completion of specified units undertaken in prior qualifications. This must be evidenced in your transcripts along with unit outlines from the year study was undertaken. Pay close attention to the study order sequence of the units listed below.

• 2 Chemistry units (0.25 EFTSL)
• 2 Biochemistry units (0.25 EFTSL) studied after the completion of your chemistry units
• 2 Human Biology units (0.25 EFTSL)
• 2 Human Physiology units (0.25 ETFSL) studied after the completion of your human biology units
• 2 Food and Nutrition Science units (0.25 EFTSL)

At CDU 0.25 EFTSL is equivalent to 20 credit points.

Successful completion of a recognised bachelor degree or equivalent international qualification with at least a credit average (GPA of 5.00).

Short-listed applicants may be required to undertake an interview.

Whilst you may meet the advertised minimum entry requirements, this does not guarantee you a place in the course, instead offers will be made on merit.